Himalayan salt is a rock salt mined in the Punjab region of Pakistan. It is typically pinkish in color, due to the presence of trace minerals. In addition to being used in cooking, it can be used in decorative lamps and spa treatments. Although it has many uses, it’s most famous for its uses in beauty treatments and food presentation. Let’s examine how it works. First, it’s used as a food additive. It is similar to regular table sugar but has a pinkish tint, resulting in its pinkish color.
It comes in a variety of colours, ranging from pure white to deep red. The variations of the salt are due to the amount of iron infused into it. You can choose between a pure white crystal or a mixture of shades of pink and red. The richer the salt is, the more naturally occurring colour it is. Nonetheless, you’ll want to choose a variety that suits your personal taste and preferences.
One of the most popular pink Himalayan salts is Amethyst. It is an extremely rare stone, which is usually a light yellow to orange colour. It can also change into a pink or red hue when iron is present. If you’re interested in its cosmetic benefits, you can make a homemade body scrub with olive oil and 10 drops of essential oil. Just be sure to apply the mixture to your skin in circular motions, so that it doesn’t break or damage the skin.